All of our beer is produced in-house on our 3-barrel electric system. Using an electric system enables us to create our beer with greater efficiency and lower emissions than other setups would allow. A small system such as ours also allows us to be more agile in the styles we produce if we choose to do so.
We are currently open Thursdays 5-8pm, Fridays from 5-10pm and Saturday from 3-9pm.
Proletariat is basic pale ale we brew with Rakau hops from New Zealand and dry hop with Amarillo. The beer is both approachable and satisfyingly different.
A robust porter blended with cold-brew coffee made in-house. Waves of chocolate and roasty goodness.
Loot is an herbal ale brewed with sage, lemon balm and hibiscus calyx. Lightly tart, juicy and herbaceous. Like nothing else.
Witchbinder is a darker beer for the cold and dark months, brewed with sage and roasted pumpkin. An ale to fortify you until warmer weather arrives.
A straight-up, no bullshit Bavarian-style hefeweizen. Cloudy with big flavors of banana and spice, this beer is named after two particularly wily Matthews.
Bay Shore Badman is a brown ale brewed with Rakau hops from New Zealand. It's crisp and dry and set apart from other brown ales with its tropical overtones.
A re-creation of the ancient ales made by the Picts; the iron-age peoples from northern Scotland. This heather-only gruit was brewed in collaboration with Brick House Brewery. Available in very limited quantities, this gruit has a soft mouthfeel and the wonderful flavor of heather flowers.