All of our beer is produced in-house on our 3-barrel electric system. Using an electric system enables us to create our beer with greater efficiency and lower emissions than other setups would allow. A small system such as ours also allows us to be more agile in the styles we produce if we choose to do so.
We are currently open Thursdays 5-8pm, Fridays from 5-10pm and Saturday from 3-9pm.
Scull (NZ slang) is a pale ale brewed with NYS and NZ Wai-iti hops. Crisp and pale; a perfect beer for the warmer months. 5.6% ABV
A Belgian-style witbier with bitter orange peel and some extra Cascade thrown in to up the bitterness. Smooth wheat malt flavors with spicy witbier phenols. 5.1% ABV
Loot is an herbal ale brewed with sage, lemon balm and hibiscus calyx. Lightly tart, juicy and herbaceous. Like nothing else.
We start with our standard witbier recipe, forgo the spices and instead add 50+lbs of LI strawberries we picked from Corwith Farms. Cloudy and full of strawberry flavors, Molly is a seasonal favorite. 4.3% ABV.
A quadruple dry hopped double IPA made with Pacifica, Lemon Drop, Mandarina Bavaria and more. Our biggest beer to date, malty with a soft bitterness and coming in at 8.2% ABV.
Bay Shore Badman is a brown ale brewed with Rakau hops from New Zealand. It's crisp and dry and set apart from other brown ales with its tropical overtones. 5.3% ABV.
Having a small window of a few weeks each spring, to harvest them, we gathered a few pounds of green spruce tips and created this sublimely delicious pale ale. Perfect for the early warm weather and packed with juicy, sweet natural flavors. 5.5% ABV.