We are a small independent brewery in Bay Shore NY that is 100% collectively owned and horizontally structured. We are a true collective in name and spirit.
We brew a constantly changing variety of beers - from stouts to sours, we enjoy brewing classic standards as much as we enjoy pushing the envelope with new styles or new takes on traditional recipes. We are the the first brewery on Long Island to specialize in herbal ales.
For questions, information or pseudo-intellectual conversation please mail firstname.lastname@example.org.
The Skeleton Army is our members-only beer club. The recruitment period has ended for the 2017 Skeleton Army.
All of our beer is produced in-house on our 3-barrel electric system. Using an electric system enables us to create our beer with greater efficiency and lower emissions than other setups would allow. A small system such as ours also allows us to be more agile in the styles we produce if we choose to do so.
We are currently open Fridays from 5-9pm and Saturday from 1-9pm with expanded hours of operation coming this spring.
Proletariat is basic pale ale we brew with Rakau hops from New Zealand and dry hop with Amarillo. The beer is both approachable and satisfyingly different.
A robust porter blended with cold-brew coffee made in-house. Waves of chocolate and roasty goodness.
Loot is an herbal ale brewed with sage, lemon balm and hibiscus calyx. Lightly tart, juicy and herbaceous. Like nothing else.
Witchbinder is a darker beer for the cold and dark months, brewed with sage and roasted pumpkin. An ale to fortify you until warmer weather arrives.
A straight-up, no bullshit Bavarian-style hefeweizen. Cloudy with big flavors of banana and spice, this beer is named after two particularly wily Matthews.
Bay Shore Badman is a brown ale brewed with Rakau hops from New Zealand. It's crisp and dry and set apart from other brown ales with its tropical overtones.
A re-creation of the ancient ales made by the Picts; the iron-age peoples from northern Scotland. This heather-only gruit was brewed in collaboration with Brick House Brewery. Available in very limited quantities, this gruit has a soft mouthfeel and the wonderful flavor of heather flowers.